Easy Minestrone Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 oz.) pkg. frozen peas, thawed
1 c. diced carrots
1 c. diced onions
1 Tbsp. chopped parsley
1 tsp. basil
1 (28 oz.) can Italian tomatoes
3 (13 3/4 oz.) cans chicken broth
1 c. shredded cabbage
1/2 lb. zucchini, sliced
1/2 c. spaghetti
salt
Parmesan cheese

Preparation

In hot butter or margarine, cook peas and next 5 ingredients for 10 minutes.
Stir in next 6 ingredients.
Cook 20 minutes or until spaghetti is tender.
Salt to taste.
Serve with cheese.