Chicken With Musk Melon (Cantaloupe) Stir-Fry - cooking recipe

Ingredients

2 tsp. soy sauce
2 tsp. oyster sauce
2 Tbsp. chicken stock
1 Tbsp. arrowroot or cornstarch
2 Tbsp. cold water
2 tsp. lime juice
1 Tbsp. safflower oil
2 tsp. ginger root, finely chopped
2 cloves garlic, finely chopped
1/4 tsp. red pepper flakes, crushed
1 lb. chicken breast, cut into strips
3 oz. snow peas
1 1/2 c. cantaloupe/musk melon
4 scallions, cut diagonally
rice

Preparation

Combine soy sauce, oyster sauce, stock, arrowroot, water and lime juice.
Mix well until cornstarch dissolves.
Set aside.