Chicken Tetrazzini - cooking recipe

Ingredients

3 or 4 lb. chicken, cooked
8 oz. spaghetti
1 can cream of mushroom soup
1 can cream of celery
1 can condensed milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1 Tbsp. onion
1/2 to 3/4 lb. cheese

Preparation

Cut up chicken into bite size pieces.
Cook spaghetti in chicken broth.
Mix all ingredients and put in a casserole dish. Spread grated cheese on top.
Bake at 350\u00b0 for 40 minutes.