Cucumber Cream Cheese Dip - cooking recipe

Ingredients

1-inch slice unpeeled cucumber, finely chopped
1/2 tsp. salt
6 to 8 oz. cream cheese
1 tsp. onion, finely chopped
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
garlic salt to taste
few drops green coloring
a little cress

Preparation

Sprinkle cucumber with salt.
Let stand for 5 minutes.
Mash cheese with wooden spoon in bowl to a smooth paste.
Work in cucumber, onion, Worcestershire sauce and lemon juice.
Add garlic salt.
Dip a skewer into green food coloring and color mixture pale green.
Garnish with cress.