5-Minute Blueberry Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
2 pt. blueberries
1 (9-inch) crumb crust

Preparation

In a medium bowl, combine sugar, cornstarch and 1/2 cup water. Cook on High in microwave oven for 2 minutes or until mixture boils for one minute.
Mixture should be thick; stir.
Stir in blueberries; cook on High for 3 minutes, stirring once.
Pour into crust.
Frozen blueberries work well also.