Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. firmly packed brown sugar
1 tsp. curry powder
1 (No. 2 size) can each: peach slices, pear halves and pineapple slices
1 (15 oz.) jar spiced apple rings
1 jar maraschino cherries

Preparation

Combine butter or margarine, sugar and curry powder; bring to boil.
Drain fruit.
Arrange in 2-quart baking dish.
Pour hot sauce over it.
Garnish with cherries.
Bake at 325\u00b0 for about 40 minutes.