Pork Chop Casserole - cooking recipe

Ingredients

6 or 8 pork chops
2 cans beef consomme
2/3 c. water
9 Tbsp. rice

Preparation

Brown pork chops lightly.
Put rice in casserole, add pork chops on top.
Mix water and consomme.
Pour over the ingredients. Bake in oven at 350\u00b0 for 1 hour. You can put a slice of onion, tomato or green pepper on top before baking.