Cheese Pastry Hors D'Oeuvres - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. butter
1/2 c. sour cream
seasoned salt
1 1/2 c. Cheddar cheese, divided

Preparation

Combine flour, butter and sour cream in bowl and mix.
Divide into 2 portions, wrap and chill.
Roll out 1 portion at a time to 12 x 6-inch rectangle.
Sprinkle each with seasoned salt and pepper.
Sprinkle each with 3/4 cup shredded Cheddar cheese.