Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti (your choice), cooked in slightly salted water
1 cucumber, diced or thinly sliced
1 bell pepper, diced
1 red onion, diced
3 tomatoes (or more), cut in bite size
1/2 (8 oz.) bottle Italian dressing
2 Tbsp. mayonnaise (optional)
1 tsp. sugar (optional)
2 Tbsp. Salad Supreme (spice)

Preparation

Drain spaghetti well.
Add vegetables and dressings.
Sprinkle with Salad Supreme.
Toss and refrigerate.