Triple Bean Casserole Or Crock-Pot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 (15 oz.) can pork and beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can butter beans
1 tsp. dry mustard
1 (16 oz.) can tomatoes
1/4 c. ketchup
1/4 c. orange juice
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Cook beef and onions until meat loses pink color; drain.
Add remaining ingredients.
Cook at 325\u00b0 for 1 to 1 1/2 hours or cook on low heat in slow cooker (crock-pot) for 8 to 10 hours.