Fruit Dessert - cooking recipe

Ingredients

1 medium size can crushed pineapple
2 1/2 c. cold water
1 c. sugar
4 Tbsp. Minute tapioca
1 Tbsp. cherry or strawberry jello
1/4 tsp. salt

Preparation

Mix all ingredients in a saucepan.
Slowly bring to a boil, stirring occasionally.
Boil a few minutes.
Whip 1 cup heavy cream; add sugar and vanilla to taste.
Fold into tapioca mixture. Cool Whip can be added instead of cream.