Peach Float - cooking recipe

Ingredients

1/2 c. milk
1/2 c. sugar
1 egg
1/2 c. self rising flour
3 Tbsp. butter, melted
2 c. of peaches, cut up

Preparation

Put your peaches in the bottom of baking dish.
Mix all other ingredients and pour on top.
Bake at 350 degrees for 30 minutes. Melt butter on bottom of pan.