Hidden Valley Ranch Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original Ranch salad dressing mix
1 (2.25 oz.) can sliced, ripe black olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.
Bake 5 minutes until golden.
Remove from tins and place on baking sheet.
Fill with sausage mixture. Bake 5 minutes until bubbly.
Makes 4 or 5 dozen.