Haystacks - cooking recipe

Ingredients

1 lb. pinto beans
salt to taste
1 bag corn chips
salsa
lettuce, shredded or torn in small pieces
cheese
2 chopped onions
water to cover beans
olives, sliced
sour cream (if desired)

Preparation

Clean dry beans.
Cook in Dutch oven or crock-pot.
Add 1 onion and salt.
Cook until beans are tender.
Mash beans.
Place chips on your plate.
Top with hot cooked beans, then cheese.
Add other ingredients on top as you choose.