Creamy Banana Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. instant vanilla pudding
2 c. milk
1 c. canned milk
1 Tbsp. vanilla
1 (4 1/2 oz.) Cool Whip
1 (8 oz.) sour cream
bananas
vanilla wafers

Preparation

Beat pudding mix and milk until smooth.
Add canned milk, sour cream, vanilla and Cool Whip.
Mix until smooth.
In dish, layer vanilla wafers, bananas and pudding mix.
Refrigerate for several hours.