Peanut Butter Fudge - cooking recipe

Ingredients

4 c. Domino sugar (only)
1 1/2 c. evaporated milk
4 Tbsp. light Karo syrup
2 tsp. vanilla
2 Tbsp. butter
1 qt. Jiffy peanut butter or to taste

Preparation

Combine sugar, milk, syrup and butter in large pot.
Cook over low heat until it comes to a boil.
Cook until it forms a soft ball when small bit dropped in cold water.
Turn heat off.
Add peanut butter and vanilla.
Mix well and pour into greased pans. Let set overnight or until firm.