Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. packed brown sugar
1 1/4 tsp. ground cinnamon
3/4 c. butter, melted
1 pkg. SuperMoist (any flavor) cake mix
1 c. water
1/3 c. vegetable oil
3 eggs
Powdered Sugar Glaze

Preparation

Mix cracker crumbs, nuts, brown sugar, butter and cinnamon together.
Beat cake mix, water, oil and eggs 2 minutes.
Pour 2 1/3 cups batter in pan.
Sprinkle 2 cups crumb mixture in pan. Pour remaining batter into pan, then remaining crumbs.
Bake at 350\u00b0 for 45 to 50 minutes in greased and floured 13 x 9 x 2-inch cake pan.
Cool; drizzle with glaze.