Chicken Minestrone - cooking recipe

Ingredients

3/4 lb. Country Pride boneless skinless chicken breasts or chicken tenders
2 (14 1/2 oz.) cans lower-sodium or regular chicken broth
1 (15 oz.) can garbanzo or kidney beans, rinsed and drained
1 c. loose pack frozen mixed vegetables
1 medium onion, chopped (1/2 c.)
1/2 c. cavatelli or other small pasta
1 tsp. dried basil or thyme, crushed
1 tsp. pepper
1 (14 1/2 oz.) can Italian-style stewed tomatoes

Preparation

Rinse chicken; pat dry.
Cut chicken into bite size pieces. In a large saucepan, stir together broth, beans, mixed vegetables, onion, cavatelli, basil and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.