Chicken Piccata - cooking recipe

Ingredients

chicken breasts (boneless), cut in half and sliced thin
stick of butter
fresh mushrooms
flour
lemon juice
egg
chicken bouillon

Preparation

Mix egg with 1 teaspoon of lemon juice.
Season flour with salt, pepper and garlic powder.
Dip chicken in egg mixture and seasoned flour.
Fry in butter and place in glass dish.
At end of frying, lightly saute fresh mushrooms.
To drippings in pan, add 1 cup of chicken bouillon mixed with 3 tablespoons of lemon juice.
Pour over chicken.
Bake, covered, for 30 minutes at 350\u00b0.