Baked Summer Squash - cooking recipe

Ingredients

1/2 medium onion, finely chopped
2 slices toast, diced
3 tsp. butter
grated sharp cheese
squash, diced large
paprika
salt and pepper
1 egg, beaten

Preparation

Cook squash in small amount of salted water until barely tender.
Combine squash with the onion, toast, butter, salt, pepper and paprika.
Stir in raw egg.
Place in a greased baking dish.
Cover with cheese.
Bake in a moderate oven until cheese is melted and squash is quite hot.