Bittersweet Fudge Sauce - cooking recipe

Ingredients

4 oz. bittersweet chocolate
1/4 c. half and half
2 Tbsp. light corn syrup
1/4 tsp. vanilla
1 Tbsp. butter

Preparation

Over low heat in a heavy saucepan, melt chocolate, half and half and corn syrup.
When sauce comes to a boil, remove and stir constantly until smooth.
Add vanilla and butter.
Chocolate may also be melted in microwave for 2 1/2 to 3 minutes on High. Refrigerate unused portion.