Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. water
6 Tbsp. sugar
3 egg whites

Preparation

Mix cornstarch, sugar and water in saucepan.
Cook until thick and clear.
Cool slightly.
Beat egg whites with mixer until frothy.
Continue beating while pouring in cornstarch mixture. Beat 5 minutes.
Bake at 450\u00b0 for 5 to 6 minutes until golden brown.