Chicken Patty - cooking recipe

Ingredients

3 c. chicken breasts
1 large onion, chopped
1 stalk celery, chopped
1/8 tsp. pepper
1 c. cold water
1/4 tsp. garlic powder
1 tsp. salt
pinch of thyme
2 Tbsp. flour
1/4 c. cold water

Preparation

Remove bone, skin and any fat from chicken breast. Cut chicken in bite size pieces. Wash and drain.
Put all ingredients except flour and 1/4 cup water in pot.
Cover and simmer for about 45 minutes or until tender.
Put flour and 1/2 cup water in a shaker and shake until lumps are out.
When chicken is cooked, add flour mix, stirring until it thickens.
Ladle into patty shells.
Serve hot.