Baked Fudge - cooking recipe

Ingredients

4 eggs
1 c. butter, melted
1/2 c. cocoa
2 tsp. vanilla
2 c. sugar
1/2 c. flour
1 c. chopped nuts

Preparation

Cream eggs and sugar.
Add melted butter.
Sift flour and cocoa together and add to mixture.
Add nuts and vanilla.
Pour into 9 x 12-inch greased pan.
Set in a pan of hot water and bake at 325\u00b0 for 45 minutes to one hour or until crusty on top and soft inside. Serve warm with a scoop of ice cream and garnish with maraschino cherry.
Serves 8 to 12.