Pineapple Zucchini Bread - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
2 c. shredded zucchini (pat dry)
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. coarsely chopped nuts
1 c. dark raisins

Preparation

Beat eggs; add sugar, oil and vanilla.
Beat until foamy. Stir in zucchini and drained pineapple.
Add dry ingredients; blend well.
Add nuts and raisins.
Pour into 2 well greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until done.