Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. fresh Parmesan cheese
1 can artichoke hearts
1 small can chilies (optional)

Preparation

Dice artichoke hearts.
Mix with remaining ingredients.
Bake in baking dish at 375\u00b0 for 10 to 15 minutes.
Serve hot over crackers.
Bon appetit!