Vegetable Pizza I - cooking recipe

Ingredients

1 container crescent roll dough
1 c. low-fat sour cream
1/2 c. Ranch dressing
Italian seasoning to taste
chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions)

Preparation

Pat dough in a round pizza pan.
Bake at 350\u00b0 for 10 minutes. Cool.
Add Ranch dressing to sour cream and season to taste with Italian seasoning.\tSpread on baked crescent rolls.
Layer chopped veggies on top of dressing mixture.
Chill.