Mama'S Rolls - cooking recipe

Ingredients
    6 to 6 1/2 c. flour
    1/2 c. sugar
    2 tsp. salt
    1/2 c. butter-flavor Crisco
    1 egg
    2 pkg. dry yeast
Preparation
    In a large bowl, combine 2 1/4 cups flour, salt, sugar, yeast and Crisco.
    On low speed of the mixer, add 2 cups of hot water (120\u00b0 to 130\u00b0) and add the egg.
    Beat at medium speed for 3 minutes.
    With mixer, beat in 1 or 2 cups of additional flour.
    If using dough hooks, change to them to add the remainder of the flour to make a smooth dough.
    If mixing by hand, add the remainder of the flour with a wooden spoon.
    Turn onto a floured surface and knead into a smooth and elastic dough.
    Shape into a ball and turn into a large greased bowl.
    Cover and set in a warm place to rise for about two hours.
    Punch down the dough.
    Cover tightly and refrigerate overnight or at least 6 hours.

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