Spaghetti Sauce For Canning - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
4 green peppers
3 hot peppers
1 bunch garlic
1 c. sugar
1 pt. Crisco oil
1/2 c. salt
1 Tbsp. oregano
1 Tbsp. basil
5 (12 oz.) cans tomato paste

Preparation

Prepare and make juice out of tomatoes.
Put onions, peppers and garlic in blender until it looks like applesauce.
Add all ingredients together in large kettle; cook for 45 minutes.
Can and seal.