Snow Crunch - cooking recipe

Ingredients

1 (18 oz.) box Golden Grahams cereal
1 (15 oz.) box raisins
3 c. roasted peanuts
1/2 c. margarine
12 oz. chocolate morsels
2 c. creamy peanut butter
1 tsp. vanilla extract
1 lb. box confectioners sugar

Preparation

Combine cereal, raisins and peanuts in large container; mix well.
Combine margarine, chocolate morsels and peanut butter in saucepan.
Heat until melted, stirring constantly.
Do not boil. Add vanilla and let cool.
Pour over cereal mix and mix until well coated.
Pour into large brown paper bag.
Add confectioners sugar and shake.
Store in tightly covered containers.
Yields 12 cups candy.