Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. Wesson oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
6 c. flour

Preparation

(Easy.) Dissolve yeast\tin warm water, then add buttermilk, oil and sugar.
Mix
baking
powder,
salt and soda into flour. Pour into
liquid
ingredients.
Stir well with wooden spoon. Doesn't have
to
rise.
May store in refrigerator and use as needed.
Keeps several days.