Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen orange juice
2 qt. water
2 qt. ginger ale
1 qt. soda water
1 pkg. cherry Kool-Aid
sugar to taste

Preparation

Mix first five ingredients.
Add ginger ale and soda water last.
Makes 40 to 50 (4 ounce) cups.