My Peanut Butter Pie - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. peanut butter
1 (9-inch) pie crust, baked and cooled
1 (4 serving size) pkg. vanilla instant pudding and pie filling
1/2 (8 oz.) frozen whipped topping

Preparation

In a medium bowl, combine the confectioners sugar and peanut butter.
Mix to a crumbly consistency (like a streusel) and remove about 1/2 cup of the mixture; set aside.
Pour the remaining mixture evenly over the pie crust.
Make pudding according to package directions; pour pudding over the crumb layer, then cover and refrigerate overnight.