Old Fashioned Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
1 stick margarine
1 tsp. baking powder
1 3/4 c. sugar
1 c. flour
1 c. whole milk

Preparation

Combine the peaches and 3/4 cup sugar.
Let stand 20 minutes. Melt the margarine in 1 1/2-quart baking dish in oven. Sift together flour, 1 cup sugar and baking powder.
Add milk and stir briskly.
Lumps will remain. Pour into baking dish or melted butter. Top with peaches.
Bake at 350\u00b0 for 45 minutes.