Peach Whip Pie - cooking recipe

Ingredients

1 pie crust shell
1 (1 lb.) can sliced peaches, drained
1 small pkg. vanilla instant pudding
1 c. whipped topping

Preparation

Bake pie crust.
Cut peaches into small pieces.
Prepare pudding according to package directions.
Beat in whipped topping. Fold in peaches.
Turn into pie shell.
Chill several hours or until firm.