Russian Tea Cakes - cooking recipe

Ingredients

1/2 c. powdered sugar
2 heaping c. plain flour
1 c. chopped nuts
1/2 lb. butter
1 tsp. vanilla

Preparation

Mix sugar, flour and butter.
Add nuts.
Form into 1-inch balls.
Place on ungreased baking sheet.
Bake at 300\u00b0 for 25 minutes.
When cool, roll in additional powdered sugar.
Makes 2 to 3 dozen.