Lazyman Cobbler - cooking recipe

Ingredients

1 (16 oz.) peach halves, heavy syrup
1 c. self-rising flour plus 2 scoops
1 c. sugar
1 c. milk
touch of vanilla
1/4 stick butter

Preparation

Melt butter in bottom of pan.
Mix flour, sugar and milk.
Add syrup and peach pieces.
Bake for 1 hour at 350\u00b0.