Crabmeat Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can crabmeat, drained
3/4 to 1 bottle cocktail sauce (your choice)
1 Tbsp. Worcestershire
1/4 tsp. garlic salt

Preparation

Mix cream cheese, Worcestershire and garlic salt.
Spread on glass tray about 1/2-inch thick.
Cover with cocktail sauce. Crumble crabmeat on top of cocktail sauce.
Serve with crackers.