Biondi'S Bruschetta - cooking recipe

Ingredients

1 large Italian loaf of bread
2 large tomatoes, chop in fine little cubes
1 large onion, chopped fine
1 bunch parsley, chopped
1 bunch basil
3 Tbsp. garlic
virgin olive oil

Preparation

Mix tomatoes, onion, parsley, basil and garlic.
Cut bread in oval slices.
Pour olive oil on bread slices and spread 1 to 2 tablespoons of mixture on top.
Put in oven at 375\u00b0 to 400\u00b0 for 10 minutes to toast.
Watch it!
Enjoy as a wonderful pupu!