Eggplant Dressing - cooking recipe

Ingredients

1 medium eggplant
1 medium onion
salt and pepper to taste
1 lb. ground meat
2 Tbsp. fat
garlic
1/4 bell pepper
1 c. cooked rice
bread or cracker crumbs

Preparation

Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix. Add rice and eggplant and mix thoroughly. If too dry, add a little water. Place in a greased casserole dish and cover with crumbs. Bake in a moderate oven, until golden brown.