Lemon Scones(Flaky, Tender Biscuits With A Twist!) - cooking recipe

Ingredients

1/3 c. margarine or butter
1 3/4 c. all-purpose flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 c. currants or raisins
4 to 6 Tbsp. milk
grated peel from 1 lemon
1 egg, beaten

Preparation

Preheat oven to 400\u00b0.
Combine flour, sugar, baking powder, salt and margarine.
Cut with pastry blender until fine.
Stir in 1 egg, raisins, lemon peel and enough milk until dough leaves sides of bowl.