Buffalo Chips - cooking recipe

Ingredients

2 c. packed light brown sugar
4 sticks oleo, melted
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. quick cook oatmeal
2 c. Post Toasties
4 c. flour
1 tsp. baking soda
2 tsp. baking powder
6 oz. chocolate chips (optional)
2 c. pecan halves (optional)

Preparation

Blend the first 3 ingredients together and add the eggs, vanilla, oatmeal and Post Toasties. Sift together and add the flour, baking soda and baking powder.
Stir in the chocolate chips and pecan halves (optional).
Use ice cream scoop to put dough onto large cookie sheet (6 to sheet).
Bake at 350\u00b0 for 18 minutes.