Kahlua Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell, chilled
1/2 stick butter
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 c. Kahlua
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. whole or chopped pecans

Preparation

Set oven at 400\u00b0. Cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, milk and pecans. Mix well and pour into chilled crust. Bake for 10 minutes, then reduce heat to 325\u00b0 and bake until firm (about 40 minutes). Chill. When ready to serve, garnish with whipped cream and pecan halves. Serves 8 to 10.