Stir-Fry Fresh Vegetables - cooking recipe

Ingredients

2 tsp. margarine
1/4 lb. tender strip steak (optional)
4 medium sweet onions, sliced thin and separated
2 medium carrots, quartered
1 medium bell pepper, cut in strips
2 c. young yellow squash
2 c. young zucchini squash
soy sauce
seasoned salt
black pepper

Preparation

Place margarine in skillet and add steak strips and brown lightly.
Add other vegetables and cook until desired tenderness over medium heat.
(If needed, add a little vegetable oil while cooking.)