Caramel Clusters - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
4 c. Kix cereal

Preparation

Heat margarine in a heavy 3-quart saucepan over medium-high heat until melted.
Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separate).
Continue cooking 1 to 2 minutes, stirring constantly, until mixture is light golden and no longer granular.
(Mixture may still be separated; do not overcook.)
Remove from heat. Quickly add cereal.
Mix until cereal is completely coated. Immediately spread on ungreased cookie sheet.
Cool completely; break into bite size pieces.
Store in airtight container.
Makes about 6 cups candy.