Cedar Key Crab Tart - cooking recipe

Ingredients

1 lb. Florida blue crab meat
1 (1 1/4 oz.) pkg. onion soup mix
1 c. milk
1 egg, slightly beaten
1/2 tsp. rosemary leaves
1/8 tsp. white pepper
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. sliced ripe olives
1 (15 oz.) pkg. refrigerated pie crust or 2 (9-inch) crusts

Preparation

You will need aluminum foil (for baking sheet).