German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco or oil
4 eggs
2 tsp. vanilla
2 tsp. butter flavoring
1 c. buttermilk
3 c. cake flour
1/2 tsp. soda
1 tsp. salt
1 pkg. German sweet chocolate

Preparation

Cream sugar and shortening.
Add eggs, flavorings and buttermilk alternately with flour, salt and soda mixture.
Next, add melted chocolate and blend well.
Use 9-inch tube pan, greased and floured or Bundt pan, I prefer the latter.
Bake 1 1/2 hours at 300\u00b0.
Remove from cake pan.
Place cake under tight cover until cool.
This cake is very moist and light in texture.