Michael'S Danish Chocolate Chip Tart A' L'Orange - cooking recipe

Ingredients

15 oz. container Ricotta cheese
2 eggs
1/4 c. sugar
2 Tbsp. melted butter
1/2 tsp. vanilla
6 oz. pkg. semi-sweet morsels
2 (4 oz.) pkg. graham crackers (mini tart crusts)
2 (11 oz.) cans drained mandarin oranges
1/4 c. apricot preserves

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine Ricotta, eggs, sugar, butter and vanilla; beat well.
Stir in chocolate chips. Spoon 1/4 cup into each crust (mini).
Place on cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes (center will be soft).
Cool completely.