Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. cream cheese
2 c. sugar
2 c. cake flour
6 large eggs (add eggs last)
1 tsp. rum or vanilla extract

Preparation

Preheat oven to 350\u00b0 (depending on your oven).
Bake for about 45 minutes.