Hot Spiced Tea - cooking recipe

Ingredients

2 family sized tea bags, steeped in 1 qt. water
1 large can pineapple juice
1 can frozen lemonade, diluted as directed
1 large can frozen orange juice, mixed as directed
2 c. sugar
8 whole cloves
4 cinnamon sticks

Preparation

Put tea, juices and sugar in large pan and heat with spices. Serve warm.